ServSafe Certified Food Protection Manager Course / Exam (English)

When Monday, June 26, 2023
Where Taftville Fire Department
Time 8:00am – 4:00pm
Cost $150.00 (includes course book & exam)

EXAM IS FULL
Check back for later course/exam dates

ServSafe Certified Food Protection Manager Course (English) / Exam (Please specify if other than English) Given by the Uncas Health District Seating is Limited spots will not be reserved Participants must register by Tuesday - June 20, 2023 in order to attend. CERTIFIED FOOD PROTECTION MANAGER (CFPM): Sec. 19a-36h-4. Certified food protection manager and alternate person in charge. (a) Each Class 1, 2, 3, and 4 food establishment shall have a person in charge who meets the requirements of section 2-102.11 of the food code and who is on-site at the food establishment at all times the establishment is operating. (b) At all times, a class 2, 3 and 4 food establishment is operating, the person in charge shall be a certified food protection manager. This Course is taught in English Exams are available in other languages A translator can be present during the Course only Please let us know at the time of registration if you need any special accommodation.

Certified Food Protection Manger Course / Exam REGISTRATION FORM Monday, June 26, 2023 Taftville Fire Department, 134 Providence Street, Taftville, CT 06380 The fee for this course is $150.00 Please make check payable to: Uncas Health District Registration to the class is not complete until payment is received. Please complete all information with phone number/email in case of cancellation Name: _____________________________________________________ Address: _____________________________________________________ _____________________________________________________ Phone: _________________________ Organization: ______________________________________________________ Email: ____________________________________ Exam Language (Select One): English Spanish Chinese Other Parking is available on the street. For office use only Date Paid: Check #: Cash: C/C: Invoiced: Receipt #: Received ServSafe Course Book: □ YES □ NO Course book received by (please print name):

Feel free to call the office 860-823-1189 for the course/exam schedule.

Thank You!

QUALIFIED FOOD OPERATOR/CERTIFIED FOOD PROTECTION MANAGER: A ‘qualified food operator’ (QFO) is also known as a ‘certified food protection manager’ (CFPM). Connecticut Public Health Code Sections 19-13B-42(S)(4), B48(j)(3), B49(t)(3) Each person owning, operating, or managing any food service establishment, itinerant food vending establishment, or food catering establishment designated either as a class III or class IV shall be a qualified food operator or shall employ on-site at least one (1) qualified food operator who is in a supervisory position at said establishment…

This course/exam is in English, please refer to www.servsafe.com for course/exam given in other languages